Authentic Spanish Paella
Experience the definitive outdoor feast. Perfectly socarrat-crusted rice, fresh seafood, and smoky aromas—all mastered with the precision of Ringg Gear.
The Method
The Foundation
Set up your Ringg Outdoor burner and pan. Heat olive oil over medium-high heat. Sauté chicken until browned, then set aside.
The Sofrito
Add aromatics and cook until caramelized. Stir in tomatoes until the base is thick and rich.
Infuse the Rice
Stir in rice, saffron, and paprika. Pour in broth and bring to a rolling boil.
The Silent Simmer
Reduce heat. Do not stir. Let the Ringg burner create the legendary socarrat crust.
Seafood Layer
Arrange shrimp and mussels on top. Cover with foil to steam until seafood is perfect.
Rest & Serve
Let rest for 5 mins. Garnish with lemon and parsley. Serve hot directly from the pan.
Paella Perfection Tips
🔥 Flame Control
The Ringg burner's dual-ring design ensures even heat distribution across the wide pan.
🥘 The Socarrat
Listen for a faint crackling sound in the final minutes—that's the perfect toasted base.
🌿 Freshness First
Add seafood at the very end to keep it sweet and tender; residual heat will finish the job.
✨ The Enamel Edge
Ringg Enameled pans provide a superior non-reactive surface for delicate saffron flavors.
